Description
Probably, I did this recipe not surprised - many have already seen it and prepared. But numerous requests put up the recipe for this mustard at home. What can I say, the mustard is delicious, if I may say so on the mustard, and VERY vigorous! In General, mustard that will not disappoint!
Ingredients
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Powder mustard
25 g
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Mustard
20 g
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Vegetable oil
2 Tbsp
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Vinegar
2 Tbsp
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Sugar
1 Tbsp
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Salt
0.25 tsp
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Black pepper
Cooking
Mustard powder pour a small amount of boiling water. Stir. Boiling water should be enough to get the plastic mass is necessary to fill in a thin stream.
Flatten weight evenly and spoon gently pour 1-2cm of boiling water. Leave to cool.
Carefully drain the water. If will be slightly runny, don't worry. Will mustard with grains, they will absorb the excess water. Add the sugar, salt, vinegar or lemon juice, pepper, mustard seeds, vegetable oil. Mix thoroughly.
Transfer to a jar, close the lid. Be sure to leave overnight in the fridge to mustard the real thing. If necessary, dilute with boiled water.
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