Description
This sauce is a godsend for many dishes. Simple and homemade, thick and hearty, with a slight garlic note. The recipe is passed down from generation to generation in the Volyn region, a rich mushroom forests and forests.
Ingredients
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Mushrooms
10 g
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Flour
1 Tbsp
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Broth
400 ml
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Greens
-
Garlic
2 tooth
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Sour cream
100 ml
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Spices
Cooking
Dried mushrooms pour boiling water and leave overnight.
Boil the mushrooms in plenty of water. Water to keep the sauce! Cut mushrooms.
Fry flour, stirring constantly.
Gradually add the mushroom water, intensively stirred the sauce. The amount of water will depend on the thickness of the sauce (to your taste), so I give this "gap" in 200-400 ml.
Add in the sour cream sauce and mushrooms, salt and pepper. Cook for 3-5 minutes on low heat.
Add the greens and crushed garlic. Leave proteomics 1-2 minutes.
Can be served!
The "kartoplyaniki", for example: http://www.povarenok.ru/recipes/show/55236/
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