Description

Homemade Basil vinegar
The simplest way of cooking at home alternative to expensive store. Use the widest - from meat dishes, salads, to all sorts of desserts.

Ingredients

  • Vinegar

    100 g

  • Basil

    1 coup

Cooking

step-0
We need Basil - purple. Best of all - fresh, but it can bail out and dried.
step-1
Put in a bottle of the Basil leaves, cover them with vinegar, and tightly kuparinen.
step-2
After 3 weeks storage at room temperature in the dark, get a fragrant, beautiful, natural seasoning, which is essential to the Arsenal of the modern housewife.
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