Description
Emerald and beautiful, delicious jam, try it!
Ingredients
-
Kiwi
1 kg
-
Sugar
1 kg
-
Lemon juice
15 g
-
Galereya mix
2 piece
Cooking
Peel the kiwi, cut into small pieces.
Miss kiwi using a blender and pour lemon juice.
Add 1-2 sachets of gelling agent means the sugar and put on medium heat, not forgetting to stir. Once it boils, after 5 - 10 minutes, the mixture starts to thicken. A pot of jam set aside, cool slightly.
Add green food dye, just a little bit.
Hot jam pour into sterilized jars (I pour a little hot in the spec. plastic mold).
Emerald jam is ready!
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