Potatoes, stuffing and a little imagination.
Put the potatoes on to cook.
At this time, let's beef, I spin myself.
Minced meat with onions fried in vegetable oil. Salt, pepper to taste, add seasoning, I added turmeric (sinful, I love this thing).
While the stuffing cools, I'll do the test. Peel the potatoes, will twist the meat grinder, add 2 protein, a Cup of flour, salt to taste. All thoroughly kneaded. Here's a lump of potato dough turned out.
Now in a pan put the foil, coat it with vegetable oil, put the dough roll out the cake in the middle put the stuffing.
Well, now the creative part of the job. To sculpt the pig and apples. To grease with a yolk.
In a preheated oven, at 200 degrees I sent the pig for 20 minutes. My Jake said he would wait for Piglet, and sat around the oven.