Description

Meatballs from canned fish and potatoes
Delicious, affordable, quick and easy.

Ingredients

  • Canned fish

    1 piece

  • Potatoes

    3 piece

  • Carrots

    1 piece

  • Chicken egg

    2 piece

  • Semolina

    2 Tbsp

  • Salt

  • Black pepper

Cooking

step-0
Boil the potatoes, carrots. Vegetables to grate on a coarse grater. Add the eggs, semolina, salt and pepper.
step-1
From canned food to get the fish and mash with a fork.
step-2
In the vegetable stuffing to add fish, mix well.
step-3
Of ready made minced meat small cutlets.
step-4
Ready cutlets back to the pan with vegetable oil, fry on both sides until a crust appears. Because all of the products already prepared in the meat, not fry so long.
step-5
Ready cutlets are served with sour cream.
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