Description

Greek meatball soup
"Uvelka" is a Greek soup with meatballs. Everything seems to be usual, but not quite. The soup is used the addition of lemons-egg-flour sauce, this soup gets a nice color, it is more dense and velvety, with a pleasant acidity. This technology is adding the "sauce" is very common in Greek cuisine.

Ingredients

  • Minced meat

    500 g

  • Figure

    0.66 cup

  • Onion

    2 piece

  • Carrots

    1 piece

  • Chicken egg

    3 piece

  • Water

    1.5 l

  • Lemon

    1 piece

  • Flour

    1 Tbsp

  • Parsley

    1 handful

  • Olive oil

  • Salt

  • Black pepper

Cooking

step-0
To connect in a convenient container minced meat, rice, finely chopped onion, one egg, salt, pepper, herbs and a few tablespoons of water.
step-1
Form small meatballs the size of a walnut.
step-2
In oil put finely chopped onion, a little fry and add the carrots.
step-3
After some time, pour hot water.
step-4
Place the meatballs in the pan and leave on the heat for 30 minutes.
step-5
Meanwhile you can prepare the lemon-egg mixture.
step-6
Whisk separately the egg whites and yolks. Add to the yolks lemon juice.
step-7
To combine whites and yolks, carefully pour the flour. Stir the mixture to avoid lumps.
step-8
It looks like the mixture.
step-9
It is now necessary to introduce the mixture into the soup, but to do this, first warm the egg mixture by adding a little liquid from the pan (this is done in order that would not curdle the eggs).
step-10
To enter the prepared mixture into the soup.
step-11
A very small fire to keep the soup for two minutes, stir gently.
step-12
Soup in Greek is ready! Bon appetit!
Comments and reviews
  • user-avatar
    Tatyana Novruzova

    внешне да, красиво аппетитно смотрится.Но на вкус нет


  • user-avatar
    Tatyana Novruzova

    отвратительный суп.Лимон наоборот ухудшел вкус супа.А фрикадельки вкусные.


  • user-avatar
    Анна Дубинина

    шикарный супец, сколько ни готовь, всегда нравится


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