Description

Syrup cones
Useful (in the sense of health) the workpiece with a very interesting taste. A simple "like an axe". The site has a similar recipe, but there are many other layout ingredients and not a lot of other technology. About the medicinal "powers" of the workpiece You can find quite a lot of information on the Internet. It turns out that some kind of syrup, the consistency is closer to "may honey". Well, maybe a little thinner. Colds and all bronchial ailments - a very good thing. If you do not want to swallow any "koldreks" - You are here...

Ingredients

  • Pine cones

    1 kg

  • Water

    2 l

  • Sugar

    2 kg

Cooking

step-0
In my area the bumps for this procurement are harvested from late may to mid June max. Bumps thoroughly wash and give to drain the water...
step-1
Sent bumps into a suitable pot, fill with water, add sugar, bring to a boil over medium heat, reduce the heat and cook for 45 minutes to 1 hour. No longer worth it. Strain into another pot. The resulting syrup uvarivaniem for hours. Let it cool down completely and repeat the procedure provarivanija syrup...
step-2
Pour (hot) in a large sterilized jars, add 4...5 knobs per jar, close boiled caps, flip, wrap it up and leave it to cool down. Stored in the cellar or in a cool pantry.
step-3
We get a syrup here! Afterword: - last spring, was preparing the first time, especially or where not published, because I wanted to check the action and storage... - about way - Yes, don't ask - then why it is not recorded, and now I do not remember, though kill... - works great - cough removes the "in the moment"... - dosage: children - on a teaspoon in the morning and evening, adults - dining room... - helps smokers to get rid of "morning cough" - tested on itself... something like that!!! Good luck in making it!!!
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