To prepare berries for Kulaga. You can take any forest and garden berries - cranberries, strawberries, viburnum, blueberry, cherry. In winter, use frozen berries. Have krupnoblochnyh fruits (cherries, plums) first remove the bones. Sort and rinse the berries.

Cookware for cooking Kulaga is better to choose a ceramic pot. In an extreme case, an enamel pan. Berries pour boiling water in equal proportions. Per Cup of berries - Cup of boiling water.

Put in the oven on a medium heat until boiling, then low heat to simmer under a lid for 20-30 minutes. When the berries are going soft - add sugar. You can replace it with honey, but then to take it less. Boil some more until the sugar is dissolved.

Then add the rye flour. Sift it through a sieve into a container Kulaga and stir thoroughly to avoid lumps. Then another 5-7 minutes in the oven. Kulaga finished. Kulaga you can cook on the stove, the time it will take a lot less, but the taste is not the same!