Pork is juicy and charming - just melts in your mouth. Welcome!!!
Cut the meat into portions.
Onion peel and RUB on a small grater (or shred with a blender).
Sour cream, mayonnaise, onion, salt, spices mix.
Meat to send to the mixture and thoroughly pramesti.
Cover with a plate and put the yoke. The longer would there be the better. I have a 3 hours sitting. It is I have a special press for chicken - killing thing!!
Get aerogrill, on average latticed spread the meat, temperature of 235 degrees, the speed is average. If there is no convection oven - cook in the oven, the temperaturka is only a little smaller!!
After 23 minutes - here's our pork.
Please sample. A leaf of salad and sauce "Narsharab" that's good!!