Description
At the height of berry season. I cook every day this casserole for Breakfast tea. It's simple, fast, and most importantly - delicious! Come on in, help yourself!!!
Ingredients
-
Bread
200 g
-
Sugar
0.5 cup
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Sour cream
2 Tbsp
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Milk
150 ml
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Chicken egg
2 piece
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Strawberry
200 g
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Bread crumbs
1 Tbsp
Cooking
To prepare the breadcrumbs.
Soak it in warm milk.
Add sour cream, sugar, eggs, mix well.
Berries to wash.
Cut into 3-4 pieces. The form of grease and sprinkle with breadcrumbs. Spread the mixture on top to distribute the berries.
It was Sunny, and the casserole was Golden :)))
In the convection oven I cooked 30 minutes at a temperature of 150 degrees. If in the oven (preheated to 180 degrees), about 20 minutes. Enjoy your drink!!!
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