Description
Recipe from Fyodor Chaliapin from cook books chef Khvostov. The quantitative content of the ingredients therein specified, so the products I picked up at their discretion. Making this dish for the first time and was pleasantly surprised with the result. Very, very good happened. And satisfying. Family, friends appreciated makaronchiki top notch! Suitable dish for casual dinner, and not ashamed to serve at the Sunday family dinner. We recommend you to prepare, you will not regret!
Ingredients
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Pasta
250 g
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Mushrooms
300 g
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Ham
250 g
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Cheese
150 g
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Sour cream
300 g
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Salt
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Black pepper
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Butter
25 g
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Vegetable oil
Cooking
Mushrooms can take any dried, fresh, frozen. The original recipe recommended the mushrooms are first boiled, and strained the broth to use for cooking pasta. But boiled dried mushrooms I don't like the taste of their valeno rubber. A decoction of dark color will add an ugly hue to the pasta. I took fresh mushrooms, washed, dried with a cloth and cut small slices.
A little vegetable oil preheat a frying pan, put the mushrooms, fry 10 minutes over high heat, stirring constantly. Add salt and pepper according to your taste. Pepper is better to take black or freshly ground mixture of peppers.
Take a piece of bacon or ham, but always with fat (need it for the juiciness of the filling). Cut into small cubes.
Sauté ham over medium heat until Golden brown. Remove from heat...
... and combine with mushrooms. Mix well.
Pasta is better to use small horns, ears, shells, etc., Boil them until al dente, add butter, mix well.
Any hard cheese to grate on a coarse grater.
The form in which to bake the makaroshki, grease with vegetable oil. Prepared products put layers: pasta, mushrooms with ham, cover with half of sour cream, cheese preporuciti. Again the pasta, the filling, the remaining sour cream and cheese.
Preheat the oven to 180 degrees, to put the form and bake for 25-30 minutes.
Half an hour later shape get. That's what we've got! I highly recommend cook and taste is DELICIOUS!
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