Description

Meat spresovannoe
Dish cooked in a special device called a "Vecinita".

Ingredients

  • Meat

    1.5 kg

  • Garlic

  • Spices

  • Salt

  • Black pepper

Cooking

step-0
I bought VECINITA. It can help to prepare different types of wraps (meat, fish), homemade ham, pressed meat, etc.... I prepared a sample of PRESSED MEAT. The meat turned out better purchase, like bojanini, only from different pieces of meat.
step-1
Tell. Vecinita this Russian production, the price is about 700 rubles (I had off), it turned out a little smaller. Cook it in vaccinia in the grills, in the oven and just in a saucepan with the water.
step-2
Cut the meat into pieces (I did about 2 by 2 cm), roll in mixture of salt, spices and pepper. Mix with garlic (by the way, you can add carrots and bell pepper). It is better to add a tablespoon of dry gelatin (I did not add it, but next time without the gelatin I will not cook). For aerogrill: tightly place meat in vecinity. Cover the form with a lid and clamp springs. At the bottom of the flask aerogrill pour a glass of water. Place vecinita on the lower grill and cook at 260 degrees for 60-70 minutes. For the oven: fill in the form, hold down springs. Bake 60-80 minutes at 205-210 degrees. For cooking: put in vecinita plastic bag. Tightly place meat, hold down springs. Place vecinita in a pot or pressure cooker, cover with cold water and cook for 60-80 minutes.
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[img]http://www.povarenok.ru/images/users/19_08_08/small/46107.jpg[/img]
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