Today a little surprise for someone so loved by many salad "Herring under a fur coat". But I will try to do this by combining the original is not a classic part of the salad with the idea of stuffed French loaf (recently supplanted by lawasia). It turned out so delicious that my imagination surprised even me. Try it and see for yourself - it's beautiful, tasty and easy to prepare.


  • Bread

    1 piece

  • Herring

    1 piece

  • Cheese

    2 piece

  • Chicken egg

    2 piece

  • Butter

    50 g

  • Beets

    1 piece

  • Greens

  • Gherkins

    10 piece

  • Salt

  • Black pepper


Prepare the filling. Cheese and eggs RUB on a small grater. Add soft butter, knead well. If herring is not very salty, add salt and pepper. The third part of the mixture to postpone, to add remaining beet (boiled - I never cook, bake in the miracle stove), grated on small Tarocco, well mix everything.
In another part less, add finely chopped greens, stir.
Baguette cut along not to the end, but so that he opened well, palm or a spoon to remove the pulp, leaving about 1 cm.
Lubricated his beet layer in regular intervals distributing.
Then layer with greens. You can add green onions.
Near uncut side put in a line gherkins, next put herring fillets (if you bought a whole, you need to remove skin, bone), as shown in the figure.
The line of the cut loaf lightly grease with butter, folded edge, tightly wrap with cling film. I have to be sure twist the rope, then cut glued so that it cannot be detected. 3 hours in the refrigerator.
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  • user-avatar
    Гуф Фахриддинович


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