Chops "Christian"

Description

Spicy, juicy, melting in the mouth meat, with a delicate aroma of apples and raisins - a dish for gourmets.

Ingredients

Pork

400 g
Raisins

100 g
Apple

1 piece
Lemon

1 piece
Butter

4 Tbsp
Lettuce

1 coup
Salt
Peppers red hot chilli

Cooking

Pork fillet wash with cold running water, cleaned from films and sinews and cut into portions each weighing 200 g

Each piece to beat with a hammer on both sides.

Prepare the filling: raisins

Since I was a very large white raisins varieties Jumbo, I decided to cut it into smaller pieces.

Chopped small slices of apples (without core)

Mix

In a pan melt the butter carefully and gently so that the oil does not boil.

Pour the melted butter into the mixture of raisins and apples

After leaving in a separate bowl 2 tbsp of melted butter. It is still useful to us.

Should get here this filling. Giving it a good mix.

Spread the filling over the chunks of pork

Wrap the meat

Sausages.

Tie each sausage thread

Grease with melted butter. If you wait 10-15 minutes, the butter will harden in the sausage and can be put in a food container and sent to the countryside to roast them on the coals. Unfortunately, I have no such opportunity, so I made these sausages at home, grilling in the convection oven.

Bake in aerogrill at a temperature of 240 degrees, 40 minutes. Sausages for the duration of baking I covered with foil.

When the main cooking time has expired, I removed the foil and, turning them over frequently brought sausages to my desired result, until Golden brown, the benefit of all is seen through the glass, and it's not a problem.

And here is the finished sausage, with a crispy crust.

Now it is necessary to remove the bone, sprinkle with mixture of salt and red pepper and sprinkle with lemon juice (this recipe - I do, again, for myself, thoroughly mixed in a separate bowl soy sauce, lemon juice and red pepper and pour this mixture in the sausage). You can decorate the salad, you can chop the tomatoes, cucumbers - it depends on preference and taste, and... apply. With meat, baked on the coals or in a convection oven, I love juicy onions marinated in vinegar... and I could not resist. Who does not like, of course, can not do.

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