Description
I love zucchini! Already prepared them in different ways, pancakes baked, and French were doing, and battered, and breaded... But today I came across a cake recipe which I hasten to share with you because I myself was very pleased with them! And my husband too!
Ingredients
-
Zucchini
1 piece
-
Chicken egg
3 piece
-
Garlic
2 tooth
-
Leavening agent
10 g
-
Flour
-
Cheese
100 g
Cooking
Zucchini wash, peel and grate on a medium grater. A good squeeze.
Add the eggs, salt, pepper to taste. Then squeeze the garlic, add the baking powder and flour. The exact amount of flour will not say - dough consistency should be like on pancakes.
Pour the batter into a greased form.
From top to put the stuffing. Here is space for imagination! For example, I used sliced rings of sausage and canned corn.
Put the pie in a preheated 180-200 degree oven for 35-40 minutes.
After some time, remove it from the oven and sprinkle with grated cheese. Then again in the oven for 10 minutes.
To get the pie, allow to cool slightly.
Put the pie on a dish. Bon appetit!
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