Description
Recently, any trip to the nature, we can not do without the addition of pork barbecue that such "kebabs" from the liver. I liver never ate to live with it could not in any way, but this is just a fairy tale, eat and eat. And she does not even look like "themselves". Now I do them already at home in AG. Very tasty
Ingredients
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Chicken liver
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Bacon
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Salt
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Allspice
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Peppers red hot chilli
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Zira
Cooking
Chicken liver my clean from all of the films, salt, pepper, herbs as desired, the garlic and Leave to promarinovatsya an hour 2-3. Take the bacon, wrap each slice in it and put on a skewer or skewers. Grease the grill oil, a stacked skewer. Grease also brush our kebabs with oil and cook at t 230 degrees 7 minutes Turn over and another 5 min. You can also cook in the oven, while still in the pan (oil is not added, the pan should be dry, the fat will provide everything you need).
That's such good kebabs. Bon appetit!
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