Recently, any trip to the nature, we can not do without the addition of pork barbecue that such "kebabs" from the liver. I liver never ate to live with it could not in any way, but this is just a fairy tale, eat and eat. And she does not even look like "themselves". Now I do them already at home in AG. Very tasty
Chicken liver my clean from all of the films, salt, pepper, herbs as desired, the garlic and Leave to promarinovatsya an hour 2-3. Take the bacon, wrap each slice in it and put on a skewer or skewers. Grease the grill oil, a stacked skewer. Grease also brush our kebabs with oil and cook at t 230 degrees 7 minutes Turn over and another 5 min. You can also cook in the oven, while still in the pan (oil is not added, the pan should be dry, the fat will provide everything you need).