Description
Recipe of Chinese cuisine. Very easy to prepare, and a certain nuance in the preparation of the meat is removed of the harmful substances (antibiotics, hormones... what else is there?) The meat turns out tender, juicy... got the recipe from the book "Masterpieces of world cookery", now this dish will definitely catch on in our house.
Ingredients
-
Pork
1 kg
-
Onion
3 piece
-
Vodka
40 ml
-
Soy sauce
30 ml
-
Sugar
30 g
Cooking
Meat cut into small pieces. Drop it in boiling water, proverjaem on high heat for 5 minutes. Then pour water out, rinse the meat in cold running water. Simple trick allows you to get rid of a significant amount of unwanted substances.
Put the meat in a bowl for sauteing, add the chopped onion, vodka, if necessary, add a little water (I topped up), simmer 50 minutes.
Add the soy sauce and sugar. Stir, simmer until tender (20 ~ 30 minutes).
On the side I had rice noodles with vegetables, it's a great and simple steamed vegetables, and rice. Let that tasty, will be as useful as possible. Bon appetit and good health!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.