Sauce mojo/mojo - search on the Cook gave me: "nothing found". But this is a pretty famous Portuguese sauce. I met him in Tenerife, there is, in my opinion, this sauce is served to all, even to bananas :) Canarian sauces are of two types: red Rojo mojo (mojo rojo) and green mojo Verde (mojo verde). They are made with olive oil and vinegar. Spicy mojo Rojo — with the addition of pepper; softer, mojo Verde with cilantro or parsley.