Description

Salad
In this salad I fell in love at first fork. A colleague brought it to one of the work get-togethers, and since then he has firmly established in my family menu. Salad it's filling and incredibly delicious!

Ingredients

  • Heart

    1 piece

  • Onion

    1 piece

  • Carrots

    1 piece

  • Pickled cucumber

    2 piece

  • Vegetable oil

    2 Tbsp

  • Salt

  • Black pepper

  • Sour cream

    1 Tbsp

  • Mustard

    1 tsp

  • Garlic

    1 tooth

Cooking

step-0
Boil the heart until tender. Drop the heart in cold water, after boiling, remove the foam, add salt and cook under cover for 1 hour. 5-10 minutes before end of cooking I added a Bay leaf and allspice. Heart I cooked the evening, and the salad was prepared the day. Onion cut into half rings.
step-1
Carrots grate on medium grater.
step-2
In a small amount of vegetable oil fry until Golden brown onions and carrots.
step-3
Heart cut into strips. Excess fat and hryaschik I cut.
step-4
To the heart add fried vegetables.
step-5
Diced cucumbers. Cucumbers suitable pickled and salty.
step-6
For the filling mix the sour cream, mustard and garlic, passed through chesnokodavilku. The salad can be safely mayonnaise, but then it is necessary to add the chopped garlic. Stir and serve.
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