Canned cucumbers and tomatoes without sterilization

Description

Now is the time of preparations for the winter. Looked through the recipes on the website. Or people add too much vinegar or sterilized, in General, a lot of unnecessary red tape. My vegetables salted and naloxone. Make a list of spices for preservation. The secret to tasty pickles, a variety of spices in your jars!

Ingredients

Cucumber

2.5 kg
Salt
Sugar
Black pepper

4 piece
Allspice

4 piece
Garlic

5 tooth
Dill

2 piece
Cherry

2 piece
Horseradish

2 piece
Carnation

4 piece
Bay leaf

6 piece
Coriander

1 tsp
Vinegar

50 ml
Vodka

50 ml

Cooking

Take the right amount of the three-liter cylinders, wash with soda, carefully spolocnom running water. On the bottom of the cylinder put the part of spices and seeds. Put cucumbers or tomatoes (dense on the bottom) to the banks. Put the remaining spices.

Put to boil water in a large pot of water about 1.5 liters per cylinder. Fill with boiling water, close boiled lids. Leave for 10 minutes. Pour the contents of the jars back into the saucepan and add 1 jar of pickles: salt 2 tbsp, sugar 1 tbsp, 1 jar of tomato: salt 1 tbsp, sugar 2 tbsp, and bring to a boil the brine. In each jar pour: vinegar 9% - 50 ml vodka – 50 ml. Then pour the boiling brine and roll.