Description

Homemade noodles
Pasta doesn't have to be a chicken or dairy. It can take different forms and have different taste environment. Today noodles we will not only cook, but also bake in a small volume with red onions, spinach and mushrooms.

Ingredients

  • Flour

    150 g

  • Chicken egg

    2 piece

  • Red onion

    2 piece

  • Mushrooms

    4 piece

  • Spinach

    25 g

  • Sour cream

    6 tsp

  • Butter

    40 g

  • Salt

  • Black pepper

Cooking

step-0
Pour into a bowl the flour. Do in flour a small indentation and pour in the eggs, which, incidentally, must be room temperature, cold will not work.
step-1
Now with a fork, begin to gently stir. Once the eggs and flour mix, and let the hands begin to actively knead the dough.
step-2
Spread the dough on the table and continue to knead. The batter should be homogeneous, very stiff and not stick to hands.
step-3
Divide the dough into several approximately equal parts.
step-4
Now it's time for rolling of workpieces in the machine. First do a rough rolling several times.
step-5
The steps gradually go to thin.
step-6
The finished sheets can be folded — they will not stick together.
step-7
Now take the sheet, choose the desired nozzle and start to cut the noodles.
step-8
Lay out cooked noodles on paper towels for a quick dry.
step-9
Put water for boiling noodles. As soon as it boils, throw the pasta.
step-10
Cook pasta needs 7 minutes.
step-11
Meanwhile, begin cooking the fried red onion and sliced mushrooms. Onions should be cut into large half-rings, mushrooms cut small, and for frying we use butter. Sprinkle with salt and pepper to taste.
step-12
The noodles are thrown back on a colander. Rinse should not be.
step-13
At the bottom of each a small pan put a teaspoon of sour cream.
step-14
Followed by the sour cream put fried mushrooms and red onion. Each pan will need about one tablespoon.
step-15
Now turn minced fresh spinach.
step-16
Then we put a layer of noodles, which should be stacked to the brim of kontrolki. Immediately add a few threads of saffron.
step-17
The final touch — a teaspoon of sour cream to the saffron. Close the lid and put in a preheated 180 degree oven for 20 minutes.
step-18
The finished dish decorate with a sprig of Basil (or other herbs to taste). If desired, sprinkle with grated cheese. Served hot.
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