Pork from the pulp of the scapula

Description

Love this way of marinating meat and poultry, and when the husband has brought a great piece of the blade, then, God himself commanded, as they say!

Ingredients

Water, carbonated

1.5 l
Salt

4 Tbsp
Black pepper

1.5 tsp
Peppers red hot chilli

0.5 tsp
Oregano

1 tsp
Basil

1 tsp
Bay leaf

3 piece
Lemon

1 piece
Orange

1 piece
Garlic

5 tooth
Ketchup

1 Tbsp
Olive oil

3 Tbsp
Coriander

2 tsp
Paprika sweet

1 tsp
Soy sauce

3 Tbsp
Pork

2 kg

Cooking

To prepare the pork, I used pork - shoulder boneless.

Since the back side of the meat was like "Restrepo", I decided to give it the shape of roll, bandaging twine.

So that was the end result.

The ingredients for the marinade except the water. In the bowl of a teaspoon, I measured out the spices. Salt pour a small amount of warm water and dissolve. Orange and lemon cut into 4-6 pieces. Garlic crush.

Mix all ingredients for the marinade and the Bay of mineral water, mix well.

You can marinate the meat in the container, but I have a big piece, so as not to occupy much space in the fridge, I placed the meat with the marinade in a thick food bag. Its mineral water with gas, meat zamarinuetsya very quickly, but, as I have a big piece, I've been marinating it for 6 hours (in ordinary water for at least 24 hours).

To get the meat from the marinade and dry. Place it on a large sheet of foil.

Products for coating of meat on top.

Mix all the ingredients.

To cover the resulting sauce all the meat.

Tightly wrap with foil and bake in pre-heated to 190-200"C oven for about two hours. Pierce the meat through the foil, if the knife easily goes in it, and liberated juice light meat is ready. For 10-15 minutes until cooked open the foil and allow the meat to brown. Remove the twine with more hot meat.

Released when baking juice, strain and allow to freeze without putting it in the fridge. The sauce is gelatinous and very tasty.

The meat can be served both hot and cold.

It's juicy and not dry, even after the fridge nice and thinly sliced.

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