Description

Holiday cheese roll
Cheese lovers take heart. Pass this rolls, You can not, I guarantee. This is one of my signature dishes, delicious, beautiful and festive. Guests always require a prescription and asked to repeat at the next celebration. This recipe "jubilee" - 100 on my Boy! Start a holiday!!!

Ingredients

  • The processed cheese

    5 PCs

  • Flour

    3 tbsp.

  • Mayonnaise

    50 g

  • Chicken egg

    5 PCs

  • Salt

  • Greens

  • Garlic

    3 tooth.

  • Mushrooms

    50 g

  • Salmon

    300 g

  • Olives

    50 g

  • Cheese

    50 g

  • Butter

    80 g

  • Sweet pepper

    2 PCs

Cooking

step-0
First have to prepare the pancake. Processed cheese grate on a fine grater, add well-beaten eggs with salt, flour, mayonnaise, knead well and spread on protoni, previously covered with paper and greased with vegetable oil. Evenly distribute the mixture on all proton (full size oven) with a thin layer.
step-1
Put in pre heated oven for 10-15 min 180 C (looks like only brown, take out immediately. Carefully separate and lay out on a work surface top browned side down on clean baking paper.
step-2
Prepare the filling. RUB on a small grater, processed cheese, eggs, add chopped greens and mushrooms, pressed garlic, mayonnaise, stir well and spread on the still warm pancake.
step-3
Spread a layer of thinly-sliced Platonenko balychok (ham), to take better rifle, if cut thicker, will not be able to wrap up a beautiful loaf.
step-4
Hard cheese grate on a fine grater, add soft butter, finely diced colored peppers, stir and distribute the salmon. Maslinka to lay out the chain, as shown in the figure.
step-5
Now the most important task. Turn roll (need to do it quickly so that the cake has not cooled down), better to do it together, in order that the filling never moved, and the cake does not porvetsya, as a lot of toppings and it would be hard. Akkuratnenko wrap, very much pressure is not necessary, but still gently press down, twist to the end. Tightly wrapped in paper, in the refrigerator at least 3-4 hours, preferably overnight.
step-6
Take out, slice thinly.
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