Description
Dear friends and virtual strangers the cooks, today I have a little date! One year ago today our friendship with the Boy! Date is small but I have so much here to discover, so many positive emotions got met so many friendly and genuine people! On this day I want to treat You to a wonderful candy a La "Toffee& quot;)) are Prepared very easily, and get no worse a purchase, or maybe better! Let's have tea!!!
Ingredients
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Toffee
200 g
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Hazelnuts
40 g
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Dark chocolate
40 g
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Cream
4 Tbsp
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Butter
2 Tbsp
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Vegetable oil
0.5 Tbsp
Cooking
Tile butter toffee cut into pieces.
Melt in a water bath.
Add the cream and butter. Mix well until smooth.
Hazelnuts lightly fry and clean from the husk.
Form grease with vegetable oil and filled with molten iris. In each cell put the nut.
... and close the top of the iris. Send our billet for 10 min in the fridge.
And while the candy cools, melt in a water bath the chocolate and also add the cream and butter.
10 minutes to get our candy. Received the chocolate mass very carefully, a teaspoon, spread on candy (as pictured).
Here's a beauty sent in the freezer for 4-5 hours, this in order to easily release them from the mold. Don't worry, they quickly become soft.
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