Carrots canned

Description

Unusual blank - pickled carrots... Oh, as in the poetry of longing :))) Very tasty chromiuma carrot turns out, it just is to - not make, but marinated "goes Bang", almost like seeds, only benefit from it more

Ingredients

Carrots

1.5 kg
Garlic

1 piece
Black pepper
Vinegar
Salt
Sugar

Cooking

Carrots wash, peel and cut into julienne strips, blanch - to put the carrots in a colander and pour over salted boiling water (based on 1 liter of water 20 grams of salt - I added a tablespoon of salt without slides)

Peel the garlic

Spread along the banks garlic, black pepper and tightly lay blindirovannye carrots, pour the carrots prepared brine (brine recipe below)

Sterilized (25 minutes each to the Bank) to Tighten cap (pre-sterilized), gently flip over the Bank to check the tightness of (does not imply whether the brine) and put to cool upside-down jar in a dark place

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