Description
It is winter time colds. And garlic helps very often to survive in this weather. Often, looking in the refrigerator, we see that our garlic has started to sprout, wilt. And not help, no tricks. Until the new crop is still far. Make garlic paste!
Ingredients
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Garlic
200 g
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Olive oil
50 ml
Cooking
I want to share with you the recipe of garlic paste. As such, the garlic can be stored for a very long time without losing its healing and aromatic qualities. And to add to dishes it is very easy. Peel the garlic,
Fold it into a blender, add olive oil and thoroughly mix the contents until a homogeneous slurry.
The resulting paste is put in a glass jar and store in the refrigerator.
Use it as necessary as regular garlic.
храниться не долго и вкус отличается от просто чеснока
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