Description
This is a very simple recipe. And very old... my grandmother used them in her youth... as the years began to add cinnamon)) Apple jam slices transparent slices of apples in a fragrant, Sunny syrup, thick, delicious... Treat yourself for tea and delicious jam!! This is beautiful. and flavorful and delicious!!! entire, translucent slices, drenched in amber liquid, maddening smell of vanilla and cinnamon!!! After trying, you will definitely make it again!
Ingredients
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Apple
2 kg
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Sugar
2 kg
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Water
250 ml
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Soda
1 Tbsp
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Cinnamon
1 tsp
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Vanilla sugar
1 pack
Cooking
The apples took a little immature, but with wood, not lay on the ground (grandmother said then would be transparent slices!)
Clean the apples and cut into slices (what you want)
If you want the apples are not seethe, and remained tight delicious slices, soak the apples in the baking soda (1 tbsp. l soda, 1 liter of water) for about four hours; the grandmother left the bowl overnight. The apples should be covered with water, but not oppression do heavy!
By the way, just so you can cook and pears!!
So the apples have settled.. prepare the sugar syrup. Boil 250 ml of water, pour sugar, stirring, bring to a boil... stir boiling, until the sugar has dissolved completely
Washed soda solution from the apples pour in the hot syrup. Cook over high heat 20 minutes, stirring occasionally to prevent fear not, the slices will remain intact.!! Will be during this time is transparent, and the syrup will darken, acquiring amber tint
Same with pears
For a couple of minutes before the end of cooking add the cinnamon, vanilla and citric acid, stir and, not subtracting the fire, govarival jam
Kuparinen at banks and waiting for winter.. I did not wait, already thrust))) and it's nice!)))
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