Brew the organic coffee in the usual way, I am in Turku.

The berries I had frozen, I took in advance, as already mentioned, poured into a measuring Cup to the mark of 100ml. The berries are a little warmed up, melted and let the juice. In principle all we need. When coffee is cooked, leave it for a minute so that the grounds have settled to the bottom of the Turks, while they themselves add to the berries and the cream will beat into a soft mousse them in a blender. I used the chopper, I have an old but very good, and replaces the blender when you need to whip a small number of products. If the berries are sour, add sugar (or powdered sugar) to taste. I used cream of 22% in the recipe-the source was cream 10%. But we have a 10% sale just water, so I'm not whipped. About berries. The source was black currant. I usually don't like black currant in combination with dairy products, so I took berry cuts. You can pick berries to your taste.

Pour coffee into a glass, the taste you can add sugar. I do not add. Spread on top the whipped cream with berries. Nice Breakfast and good mood for the whole day! Recipe based on "Coffee with a blackcurrant" from Anna Vinarsky (LJ). PS the Drink can be served hot or cold. By far, I liked a hot option.

And a small digression. I never throw out coffee grounds, and use it as a basis for gorgeous natural body scrub. Just add, like this thick cream - scrub is ready. Believe me, your skin will be silk! No purchase scrub not compare with the coffee and cream house, proven over the years!