Description

Plennik
I dare to offer you a simple and tasty recipe of plennica. If you say, "Yes, well, a mess... ", then I can assure you that this dish will not leave indifferent even the most capricious consumers.

Ingredients

  • Millet

    1 cup

  • Milk

    1 l

  • Butter

    60 g

  • Salt

    1 tsp

  • Raisins

  • Dried apricots

  • Sugar

Cooking

step-0
First, rinse the millet from the white coating and pour hot water. If you add raisins, dried apricots, and also rinse and cover with water. Milk, ghee, ideally 4%, very good home, I'll go and shop, mix with sugar and salt.
step-1
With millet drain off water, squeeze the raisins, dried apricots, finely chopped, all mixed with millet. Distribute this beauty in refractory form and pour the milk carefully.
step-2
From the top, directly into the milk, add the sliced butter. That's the main work is done. In a preheated 190 degree oven to be sent for 1 hour 30 minutes our plennik. If it is quickly browned, the temperature was lowered 10 degrees.
step-3
When plennik browned and begin to lag behind the walls of the mold, the oven off and leave it plennik stew for about 15 minutes.
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