Description

Millet porridge with pickled cabbage
My grandmother always fasted, went to Church. Little I also started to fast, but that piece of chocolate or anything else sweet and all, my post ended. But the dishes cooked by grandma, these simple, tasty I remember and love still.

Ingredients

  • Millet

    100 g

  • Sauerkraut

    200 g

  • Water

    50 ml

  • Bay leaf

  • Salt

  • Onion

    1 piece

  • Carrots

    1 piece

  • Vegetable oil

    3 tbsp.

Cooking

step-0
Carrot grate, onion cut and fry in oil until Golden brown.
step-1
I really love millet. I like the millet of the company "the Mistral".
step-2
I take sauerkraut, her porridge is very tasty! The cabbage, I rinsed and drained. Millet also rinse until clean water and pour boiling water, so leave the bitterness.
step-3
To the fried carrots and onions, add the cabbage.
step-4
Add 150 ml water and simmer on low heat with the lid closed, for about 15 minutes.
step-5
Then to the cabbage add the millet.
step-6
Add 500 ml of boiling water. Simmer it on low heat, with the lid closed, until cooked millet, the water must all evaporate.
step-7
Five minutes before readiness add Bay leaf and salt to taste.
step-8
All the jelly is ready. Mix - and you can eat.
step-9
In the process of cooking add a spoonful of tomato paste, too, will be very tasty!
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