My favorite cream for decorating cakes. Working with him is a pleasure! This problem was, to find in our city culinary bag with nozzles! Ordered on the Internet. My dream came true, I am a happy owner of the culinary bag and 24 nozzles. Now you can sculpt cakes, embodying all your fantasies, using your favorite "Wet kiss."
All utensils must be absolutely clean and dry. Proteins are carefully separated from the yolks, not a drop of yolk should get into protein.
To boil water, let it boil on low heat. Beat the whites with a mixer until soft peaks form.
Supply capacity with proteins in a water bath, add sugar, vanillin and citric acid. Mix on medium speed of mixer 10 to 12 minutes. To ensure that no water gets into the cream! I ware tight.
A good cream will increase in volume, become glossy, and dense. Remove from the water bath
And continue to beat for another 3-5 minutes. As soon as the cream starts to "withdraw" from the walls of the vessels he is ready. You can tint the cream and to decorate cakes and other products.