Cream cakes
My favorite cream for decorating cakes. Working with him is a pleasure! This problem was, to find in our city culinary bag with nozzles! Ordered on the Internet. My dream came true, I am a happy owner of the culinary bag and 24 nozzles. Now you can sculpt cakes, embodying all your fantasies, using your favorite "Wet kiss."


  • Egg white

    3 piece

  • Sugar

    150 g

  • Citric acid

    2 pinch

  • Vanilla

    0.5 g

  • Water

    250 ml


All utensils must be absolutely clean and dry. Proteins are carefully separated from the yolks, not a drop of yolk should get into protein.
To boil water, let it boil on low heat. Beat the whites with a mixer until soft peaks form.
Supply capacity with proteins in a water bath, add sugar, vanillin and citric acid. Mix on medium speed of mixer 10 to 12 minutes. To ensure that no water gets into the cream! I ware tight.
A good cream will increase in volume, become glossy, and dense. Remove from the water bath
And continue to beat for another 3-5 minutes. As soon as the cream starts to "withdraw" from the walls of the vessels he is ready. You can tint the cream and to decorate cakes and other products.
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  • user-avatar
    Уумка Абасбекова


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