Description
This rice-wheat porridge. I know and love is still a time summer camp. In the winter I make it often.
Ingredients
-
Salt
-
Sugar
3 Tbsp
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Figure
100 g
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Millet
100 g
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Milk
1 l
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Butter
2 Tbsp
Cooking
Boil the milk. Rinse the groats. Add in the milk, cereals and sugar. Mix well.
Reduce the heat to a minimum. Tightly close the lid. Cook for 30 minutes. The main thing that your dishes do not burn. I have a "pot" - it never burnt.
At the end add the oil and stir.
That's what happened!!!
Bon appetit!!!
Вкусно, но получилась густая каша.
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