Description
The ancient recipe. Actually, of course, in the stove to cook. In Russian. But! For lack of a stamp...
Ingredients
-
Pumpkin
1 piece
-
Millet
-
Raisins
-
Milk
-
Salt
-
Cinnamon
-
Sugar
-
Butter
Cooking
Cut the top from a small but ripe pumpkins.
Thoroughly cleans the inside seeds and stuff - what seeds live.
Seeds, of course, not throw away. Rinse, dry... very, you know, elevating the product. And delicious.
There are two simpatulechka.
Put the pumpkin into the bowl and collect all the products. List makes no sense - everything is visible.
Put in the pumpkin millet.
Raisins.
Milk.
Add salt a little bit.
Cinnamon... (it's not for everybody).
Butter and sugar not sure.
Mix all this well.
Close the pumpkin...
Pour into a saucepan with a little water.
And in the oven. Hour and a half. Temperature 160 - 180 degrees. Let languishing.
And that's an hour and a half tykvu remove the pot from the oven.
Put the pumpkin into the other jug.
Remove verhushechku.
Here it is!!! And the smell!!!
Pour on top of the fact that the jug was formed. This rich, fragrant... and cuuuutee!!! Then stir.
Well, actually, here...
А где пропорции? Сколько чего нужно?
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