Description
Why a fairy tale? Needle in egg, egg in a duck... remember? So inspired=) And actually, it's very tasty and unusual appetizer. Delicious hot or cold. Can apply for a festive table, and can take on the road or on a picnic.
Ingredients
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Quail egg
10 piece
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Minced chicken
250 g
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Salt
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Soy sauce
5 Tbsp
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Honey
2 tsp
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Sauce
1 Tbsp
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Sesame
Cooking
Quail eggs boil until soft. A few tricks for easy cleaning from the shell...
Water bring to a boil, salt the. To drop with a spoon one by one into the boiling water. Cook for 3 minutes and immediately put cold water running water. To knock the wide end on a hard surface, remove the shell.
Fry the sesame seeds on a dry pan, stirring constantly, shaking.
Eggs "wrap" in the stuffing.
Fry in small amount of oil until cooked on all sides.
To make the sauce. To do this, dissolve the honey in 5 tablespoons of soy sauce and 1 table spoon pomegranate sauce. If honey is solid — you can gently heat in the microwave.
Meatballs pinned on the skewers, dip them completely in the sauce and roll in sesame seeds.
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