I have a per serving. Milk pour into a saucepan, add a pinch of salt and on the stove. Don't forget that milk, as well as coffee, waits until you turn away, to escape. So one eye on the milk, the second monitoring further action :)

In a Cup, mix the semolina and cocoa, to avoid lumps.

When the milk boils, pour the mixture little by little into the milk, stirring continuously to avoid lumps hated. Although who am I telling you all??? When the porridge is ready, add sugar to taste and butter. You can grate a small piece of milk chocolate and sprinkle on top of porridge, well, that certainly worked. Only a little bit, but it's chocolate - not the best start to the day for a child.