Description
I even live with his grandfather for 23 years, but don't stop trying to instill in him a love of barley. What happened, read on.
Ingredients
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Pearl barley
1 cup
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Water
5 cup
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Milk
10 cup
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Salt
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Sugar
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Butter
Cooking
Here's a barley of TM Mistral today, we are going to cook.
Yesterday work ran, just washed and poured cereal with cold water. Immediately say, that all my taking a glass from the slow cooker with a volume of 160 ml.
Today even faster job ran, and then it's necessary to prepare and to place. So the barley swelled over the day. And you know, it is edible! If I become a raw-foodists, I'll be so-so to cook.
Put to heat the oven (thermostat I have covered, now put the temperature on the eye) is around 100 degrees, boil the milk. In a clay pot, pour cereal, pour milk, add salt. Put the pot in the oven, still a little lighter on the gas a little bit.
After 1.5 hours, could not stand, looked. That's how much milk has already melted.
It took 2.5 hours. I started to get nervous - on the house went smell slightly burnt milk. I understand that it is on the side of the pot is burning, but do not stand up and get it. And rightly so, more heat in the oven and not necessary. Turn off the gas and leave the pot with the barley for another hour in the oven.
Well, here it is! Try. Mmmmm, so tender baked taste! Now I know what to call it - the best of the best!
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