Description

Grandma's sweet pilaf
This pilaf was preparing my grandmother, who lived for many years in Mary, is Uzbekistan. I really liked it, so I decided to offer it to you. Through all the sweet rice, but the Cook yet. My first step-by-step recipe, do not judge strictly.

Ingredients

  • Figure

    2 cup

  • Raisins

    0.5 cup

  • Prunes

    300 g

  • Dried apricots

    300 g

  • Butter

    100 g

  • Water

    0.5 cup

  • Salt

Cooking

step-0
Wash the fruit, place in a pan with oil, pour the water and sweat. At the end of quenching add sugar, mix well and sauté a little more. Meanwhile, cook the rice as usual.
step-1
Now perelom in a saucepan rice and stewed fruit. Will diatomite on low heat for 20-30 minutes.
step-2
Our pilaf is ready! Bon appetit!
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