With orange and lemon to remove the zest. A good squeeze of fruit juice. Peel and cut put it into the juice and boil for 5-7 minutes on low heat.

A rich citrus broth drain into a metal container, add slivochnoe butter and sugar.

Heat until until the sugar has dissolved and the butter. Bring to boil and remove from heat.

Egg whisk in a thick foam, pour little by little 2 tablespoons of the syrup hot (but not boiling), whisking constantly, pour nemnozhechko, and then the eggs can brew. Then a thin stream pour in hot (not boiling) syrup, egg mixture, constantly beating well with a whisk. Put on low heat and cook, stirring constantly, until thick. Fondant is supposed to be the consistency similar to condensed milk. To put the fondant in the refrigerator until cool and cooling, after which it will become thicker. If you want thicker Fudge, add while beating eggs a little starch or flour.

Oh, how good this Fudge in Berliner... no words! If someone wants, it is thus possible to prepare pure lemon sweet. Smear on bar, dip pancakes or flapjacks, brownies promazyvaya... unless you have will power and you will not eat Fudge... just a spoon! ;-)