Description

Decoration for pastry
Well to the topic of roses, I want to finally share the production technology. In this way, any person within a short period of time, can produce unreal variety of roses, roses and buds!!! If the dough is ready, then in a few minutes you can make two roses.

Ingredients

  • Yeast dough

  • Chicken egg

    1 piece

Cooking

step-0
From rolled dough, cut circles. Lay out as shown on the photo.
step-1
In the joints are slightly pressed, so as not collapsed.
step-2
Begin to twist.
step-3
It turns out the "roll" or roll.
step-4
Cut it into two parts.
step-5
And voila! We got two rosettes!
step-6
Slightly bent the edges of the petals and everything is ready! Here is the rose after the oven - http://www.povarenok .ru/recipes/show/407 44/ And here from the postmark http://www.povarenok .ru/recipes/show/407 42/
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