Description

Honey cakes with nuts a couple
Very soft, aromatic gingerbread with a pronounced honey - nutty flavor! Cakes turn out rosy, though not baked! These cakes are steamed in the steamer or slow cooker.

Ingredients

  • Chicken egg

    1 piece

  • Butter

    50 g

  • Honey

    1 Tbsp

  • Sugar

    0.5 cup

  • Soda

    0.5 tsp

  • Flour

    1.5 cup

  • Walnuts

    0.5 cup

Cooking

step-0
The set of products: egg, butter, honey, sugar, soda, flour, walnuts.
step-1
First, you need to grind half a Cup of walnuts or blender, or with a knife.
step-2
Then knead the dough: in a separate bowl/pan you need to put one egg, 50 grams of butter.
step-3
Then add a spoonful of honey.
step-4
Pour half a Cup of sugar.
step-5
A pot with contents to put in a water bath.
step-6
Stirring constantly, bring the weight up to homogeneity. Then add half a teaspoon of baking soda and stir until the mixture thickens.
step-7
Then the pan is removed from the water bath, pour half Cup of flour and mix well.
step-8
In the end, add chopped nuts, stir them into the dough.
step-9
Now, moistening hands with water and picking up the dough by tablespoon, roll into balls. The beads are laid at a small distance from each other in the steamer or in a bowl for roasting from the slow cooker. Cook 40 minutes.
step-10
Then the finished cakes allow to cool and serve.
step-11
Enjoy your tea!!!
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