Description

Porridge for Breakfast
Try it for Breakfast millet porridge with raisins and cheese!!! Unusual and tasty-delicious!!!

Ingredients

  • Sugar

    2 Tbsp

  • Salt

  • Milk

    2 cup

  • Raisins

  • Cheese

    200 g

  • Butter

  • Millet

    1 cup

Cooking

step-0
Pour a glass of millet groats
step-1
Rinse well, pour plenty of water
step-2
Cook on slow heat for 15 minutes then drain excess water
step-3
Milk bring to the boil and pour in the porridge
step-4
Add salt, sugar, oil, cover with a lid and cook on slow heat for 20 minutes
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