Very tasty patties, rolls out. Very tender, melt in your mouth. Don't suggest to make them larger. Worse shape and need longer to cook. While it's up.
The dough I kneaded by hand without the addition of flour. Mix with a scraper, the method of folding. Knead for 25 minutes. I suggest to use food processor or bread maker. Because the first 7 minutes the dough is very sticky. Sift the flour. Sugar, baking powder, salt and vanilla mix with the flour. Dissolve yeast in water. Pour in the flour yeast mixture and oil. Stir.
Dump the dough on the table and start kneading. The table does not sprinkle and flour use.
Knead until smooth. The dough ceases to stick, holds its shape well and should not be heavily padded. The dough is folded into a ball and put to ferment at room temperature (25-26 degrees). Fermentation 90 minutes without obmenok.
The dough at the beginning of fermentation.
The dough before forming at the end of fermentation.
Using the scales divide the dough into equal parts. I divided into 9 pieces of about 50 grams. Drove each piece into a ball, cover and allow to stand for 10 minutes.
Each ball replusive, put the filling.
Well suscipiam. Toppings a lot to put don't need, otherwise the patties can cook the food to fall.
Patty put seam side down on a flattened cupcake paper or a capsule. Capsule it is better to grease with vegetable oil. Cover and leave at room temperature for 30 minutes.
In a saucepan of a double boiler, pour water, bring to a boil, put the mesh for cooking. The minimum fire. Cakes on paper to transfer to the steamer and put at a distance from each other. Cover and cook for 20 minutes. I could take a double steamer or a slow cooker, but they are very intense steam and we need steam very moderate. You can use Martyshkino. The process will flow much faster, which is important, when it's summer and hot.
That's how they grow. Get. Let it cool on a wire rack and enjoy.