Description
Reading the recipes of other chefs, I noticed that many people write recipes from his childhood. So I decided to introduce you to my childhood, namely porridge. In my childhood it was hard to make me eat porridge, and THIS porridge burst for a sweet soul. Now my family, only sensing the scent of clover, already preparing the spoon. Porridge is especially good if you drink it with milk, juice, and since my childhood is washed down with jelly.
Ingredients
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Millet
0.5 cup
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Milk
0.5 l
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Salt
Cooking
The necessary ingredients
Millet rinse well and spread on the bottom of the pan or form
Pour a thin stream of milk (so as not to wash off the cereal from the middle to the sides). In any case, I then spread with a hand wheat across the bottom.
Season with salt or sprinkle with sugar (here it is, who has what preferences). We lightly salt and bake it in the oven, preheated to 180 degrees for 30-40 minutes (watch your oven) until crisp. Very tasty porridge, is already the aroma while cooking will not leave you indifferent. Voila!!! The gruel is ready!!! Bon appetit!!!
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