Description
This meatless dish Orthodox cuisine is not the last place in Lenten menu many of the monasteries. It is used as a side dish with fresh vegetables! And for Breakfast with lean creatom or bread and a Cup of coffee or green tea!!!
Ingredients
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Beans
0.5 cup
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Potatoes
5 piece
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Mac
2 Tbsp
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Onion
2 piece
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Sugar
2 tsp
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Greens
2 Tbsp
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The mixture of peppers
Cooking
Take white beans brand "Mistral".
We soaked it for 10 hours, I soaked overnight.
After 10 hours boil. I add a pinch of baking soda, so the beans will cook faster. The finished beans get crushed in puree.
Mac also soak for 10 hours. I soak with the beans overnight.
After 10 hours the water is drained, Mack good squeeze and rubs it in a mortar, until they are white.
Potatoes wash, peel, boil in salted water and make him puree.
Onions finely chop. I shredded in a blender.
Fry it until light brown colour.
Well mix all ingredients until hot. Add the greens, pepper (you can just ground), and taste for salt. All our Tachanka ready!
Serve as a side dish. With fresh or pickled vegetables, various salads and greens.
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