Description
This, of course, not quite correct manta rays, but very juicy and tasty.
Ingredients
-
Chicken fillet
1 kg
-
Onion
0.5 kg
-
Chicken egg
1 piece
-
Flour
25 Tbsp
-
Water
-
Salt
-
Black pepper
Cooking
chicken fillet with onions skip through Mincer with a very large hole(a sausage through the bars).Salt,pepper,add the cold water and thoroughly kneaded
flour,eggs,salt and water(I take hot)knead the dough
sculpt Manty
cook in Montevarchi 30 minutes. Grease a plate with oil and spread manti
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.