Description
The recipe is my grandmother. During the war, these dumplings were poor. Made with bacon and potatoes. Now become a little richer. Come in and make sure :)
Ingredients
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Flour
500 g
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Water
-
Chicken egg
1 piece
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Onion
1 piece
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Fat
50 g
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Pork
200 g
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Potatoes
4 piece
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Salt
-
Butter
4 Tbsp
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Black pepper
Cooking
Knead dumpling dough from flour, water and eggs, put it to rest. Meanwhile, make the filling.
Cut into small cubes onion, meat and bacon.
Cut into cubes the potatoes, mix with bacon, onions and meat. Salt, pepper. The stuffing is ready.
Now take the dough, roll it out a sausage and cut into pieces.
Dip them in flour and roll out with a rolling pin the dough will.
Every very put a tablespoon of filling.
Zasiyaet region.
As manti.
Lubricating oil Cup of a double boiler, put back our dumplings and put on 25-30 minutes. Until cooked potatoes.
At the end of time take out, pour melted butter. Serve with sour cream, herbs and pickles.
Bon appetit!
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