Description

Meatloaf wrapped in bacon
Delicious meatloaf. When hot - can be served as a main dish. And when cold - a great snack!

Ingredients

  • Pork

    600 g

  • Minced meat

    500 g

  • Liquid smoke

    100 ml

  • Bacon

    200 g

  • Milk

    50 ml

  • Onion

    1 piece

  • Salt

  • Black pepper

  • Parsley

  • Garlic

    4 tooth

Cooking

step-0
Beat the milk, onion, garlic and 50 ml of liquid smoke.
step-1
Add whipped ground beef, salt and pepper to taste.
step-2
Pork cut into chops, well to repel.
step-3
Foil sprinkle with oil, sprinkle with parsley.
step-4
Put chops. To primality and sprinkle with pepper.
step-5
Chops to lay out a stuffing.
step-6
Roll roll.
step-7
Now spread the bacon beautifully. That's it!
step-8
"Handled" a roll on bacon, bacon and close the other side.
step-9
Wrap loaf in foil. Put into the oven. The temperature should not be high. It needs to prokatitsya liquid smoke and keep the flavor of bacon. I have a temperature of 170 degrees. Preparing the loaf for 2 hours.
step-10
This has turned into a roulade.
step-11
Bon appetit!!!
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