Description
Delicious meatloaf. When hot - can be served as a main dish. And when cold - a great snack!
Ingredients
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600 g
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500 g
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100 ml
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200 g
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50 ml
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1 piece
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4 tooth
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Cooking
Beat the milk, onion, garlic and 50 ml of liquid smoke.
Add whipped ground beef, salt and pepper to taste.
Pork cut into chops, well to repel.
Foil sprinkle with oil, sprinkle with parsley.
Put chops. To primality and sprinkle with pepper.
Chops to lay out a stuffing.
Now spread the bacon beautifully. That's it!
"Handled" a roll on bacon, bacon and close the other side.
Wrap loaf in foil. Put into the oven. The temperature should not be high. It needs to prokatitsya liquid smoke and keep the flavor of bacon. I have a temperature of 170 degrees. Preparing the loaf for 2 hours.
This has turned into a roulade.
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