Description
Very spicy salad. Prepared quickly. With an interesting dressing. Can be consumed both hot and cold. Delicious, nutritious, completely separate dish.
Ingredients
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Beef
300 g
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Eggplant
1 piece
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Pepper
1 piece
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Carrots
1 piece
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Soy sauce
1 Tbsp
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Sunflower oil
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Garlic
2 tooth
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Lemon juice
1 Tbsp
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Sugar
1 tsp
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Salt
-
Olive oil
3 Tbsp
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Parsley
1 coup
Cooking
We will prepare our ingredients.
Eggplant cut into strips. Sprinkle with salt and allow to stand for...
Meat cut into thin strips and fry over high heat with the addition of sunflower oil.
To the meat add the eggplant.
Carrots cut into strips or grate on a grater for Korean carrot... And put into the pan to fry.
When the carrots are slightly browned, add the chopped pepper. And all together a little fry.
Prepare our dressing.
Mix butter, lemon juice, soy sauce, garlic, sugar and herbs. Season with a little salt..
And pour our salad dressing. Delicious in both warm and cold.
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