Almonds are cleaned and roast to grind into flour. I had ground almonds, so you can take a ready-made almond.

Mix with the sugar. Here I'll note that cookies turns out very sweet. If you do not like cloying, try to reduce the amount of sugar.

Add the whites (NOT beaten), stir. This is best done in a saucepan.

A good mix can mixer.

A pot is put on small fire and bring a lot to body temperature (about 36 degrees), it is easy to determine: if the dough does not burn your fingers, but warm, it can be removed. Do not forget carefully way.

Add the flour, stir.

It turns out the batter.

The oven heated to 190 degrees. Baking tray lay a baking paper, the paper can grease and flour them - just to be sure. Kornetika or spoon to spread a large circles (diameter - about 4-5 cm). Leave room between the cookies, because when baking it slightly spreads. Bake about 15-17 minutes, do not overdo! Cookies should be slightly brown. Remove the cookies from the pan only after completely cooled!